Chef Don Bergeron Catering

General Discussion about anything and everything.

Moderators: Weborah, Moderator Team

Chef Don Bergeron Catering

Unread postby Chef Don Bergeron » Dec 28 2011, 12:25 pm

Mid City Market - Spanish Town Mardi Gras Ball Menu
Catering-To-Go for Your Evening at the Ball


MENU ITEMS
ROYAL PACKAGE – Includes 3 Tier Tray with the following:
Smoked Salmon Terrine (1#) with Toast Points & Accompaniments, Bleu Cheese Cheesecake (1#) with Gourmet Crackers, and Chicken Salad with Smoked Almonds & Cranberries (1#) with Crackers Fresh Fruits & Strawberry Cream Cheese Dip, Variety of Cheeses, Fresh Vegetables & Dill Dip Assorted Petite Sweets $199.00

COURT PLEASER TRAY – Includes the following:
Smoked Salmon Terrine (1#), Bleu Cheese Cheesecake (1#) and Chicken Salad with Smoked Almonds & Cranberries (1#), Gourmet Crackers and Toast Points $125.00

KING TRAY – Includes the following:
Beef Tenderloin with Horseradish Cream & Rolls (1#), House Smoked Pork & Spicy Chicken Gourmet Sausages with Dipping Mustards (2 ½# ), Cocktail Shrimp with Remoulade Sauce (30 Pcs.) $110.00

QUEEN TRAY – Includes the following:
Pork Tenderloin with Horseradish Cream & Rolls (1 ½#), Steamed Asparagus with Dill Sauce (1 ½#), Four Cheese Tortellini & White Bean Pasta Salad with Shrimp (1/2 Gallon) $75.00

Roasted Corn Guacamole, Spicy Corn Dip, Feta Torte & Boursin Cheese Ball with Crackers & Chips $50.00

Beef Tenderloin with Horseradish Cream & Rolls (2 #) $65.00

Pork Tenderloin with Horseradish Cream & Rolls (3 #) $45.00

Cocktail Shrimp with Remoulade Sauce (60 Pieces) $75.00

Krewe di Te' Tray - Fresh Fruits & Strawberry Cream Cheese Dip, Variety of Cheeses, Fresh Vegetables & Dill Dip $75.00

♦Four Cheese Tortellini & White Bean Pasta Salad with Shrimp (1 Gallon) $50.00

♦House Smoked Pork & Spicy Chicken Gourmet Sausages with Dipping Mustards (5 #) $60.00

Lump Crabmeat with Cream Cheese & Pesto served with Toast Rounds – (1# Crabmeat) $65.00

Smoked Salmon Terrine - with Toast Points & Accompaniments (2 #) $50.00

Natchitoches Meat Pies by the Dozen $15.00

Steamed Asparagus with Dill Sauce (3 #) $35.00

Crawfish Cheesecake with Gourmet Crackers - Small 6" Round $40.00

Bleu Cheese Cheesecake ,Poached Pears & Toasted Pecans served with Gourmet Crackers - Small 6" Round $50.00

♦Assorted Cocktail Sandwiches (40 Pcs. - Roast Beef, Turkey, Ham & Chicken Salad) $35.00

♦Muffuletta Tray – (40 Pcs.) $35.00

Chocolate Covered Strawberries by the Dozen $18.00

Petite Sweets - Bourbon Balls, Pecan Pies, Cheesecake Squares, Chocolate Raspberry Brownies, King Cake Bites – (24 pcs.) $36.00

Disposables- 20 each - Black Plates, Silver Forks & Knives, Cocktail Napkins, Disposable Serving Utensils for Menu Items $25.00

Disposables- 10 each - Black Plates, Silver Forks & Knives, Cocktail Napkins, Disposable Serving Utensils for Menu Items $12.50

CALL, EMAIL OR STOP BY TO PLACE YOUR ORDER

714 Jefferson Hwy. Baton Rouge, LA 70806 EMAIL – info@ChefDonB.com
Questions? Contact Chef Don Bergeron Enterprises
Phone: 225.927.3998


(♦) Half orders available for these items
Chef Don Bergeron
New Flocker
New Flocker
 
Posts: 2
Joined: Jan 10 2011, 04:59 pm
Location: 714 Jefferson Hwy. Baton Rouge, LA 70806

Return to Chit Chat & General Information

Who is online

Users browsing this forum: No registered users and 1 guest

cron